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Organic multigrein gluten free pasta.
It is made with four cereals: quinoa, buckwheat, corn and rice.
Excellent cooking performance

Product Description

Bioitalia multigrain gluten free pasta follows a special recipe that improves its taste, appearance and texture and gives it a better cooking performance. It is made with four cereals: quinoa, buckwheat, corn and rice that make it ideal not only for people with a coeliac disease, but also for those who want to enrich their diet with di erent cereals without giving up the pleasure of a good pasta dish.

Ingredients

Organic corn flour (75%), organic rice flour (10%), organic buckwheat flour (10%), organic quinoa flour (5%)

Nutritional values 

Nutritional values per 100g:
energy 1490kj - 351kcal
fat 1,6g of which saturated fatty acids 0,25g
carbohydrate 75,2g of which sugars 0,71g
fiber 2,5g
protein 7,8g
salt 0,00056g