Bioitalia multigrain gluten free pasta follows a special recipe that improves its taste, appearance and texture
Gives it a better cooking performance
It is made with four cereals: quinoa, buckwheat, corn and rice
Ideal not only for people with a coeliac disease
But also for those who want to enrich their diet with di erent cereals without giving up the pleasure of a good pasta dish
Product description
We have commited ourselves since 1994 to bring high quality organic food to italy and the world. We have chosen the organic because we wish to bring healthy food to the table, cultivated without pesticides and chemical fertilizers, because we don't want intensive farming as we wish to invest in our health and the one of our children to protect ouselves and our planet
